Process Establishment and Evaluation:
Thermal process establishment for low-acid, acidified and low water activity foods
Thermal process deviation evaluation
Training, Education and Coaching:
Develop and deliver individualized or group training in areas of:
Thermal Processing
Heat Penetration Measurement
Ball Formula Method
Numerical Modeling
Quality
Food Safety
Regulatory Compliance
Regulatory Compliance:
FDA process filing
Regulatory inspections
Audits and Assessments:
Comprehensive thermal processing review
Control of critical factors
Container integrity
Batch and continuous retort audits
Control system validation
Executive and Management Coaching:
One-to-one or small group coaching for becoming a more effective thermal process leader
Small group strategic planning facilitation
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